Our menu centers around our signature bowl of Yuzu Shio ramen; a light, delicate broth built upon a reduction made from local chicken, dry fish"niboshi" "katsuobushi", dry konbu seaweed, and vegetables to produce a layer of umami flavors, and hints of refreshing yuzu citrus.

Our kitchen uses the same techniques employed in our central kitchen at the foot of AFURI mountain.


V - Vegan GFO - Gluten Free option
*eating raw or undercooked eggs, meats, or seafood may be harmful to your health. Some items may contain eggs, nuts, or shellfish